Black Garlic DIY
Black garlic I have been seeing it everywhere I originally saw it on Bob's Burgers a few years ago but then it was on chopped to iron chef top chef recently Monica and I went to a restaurant here it's a ramen restaurant and they offered me a black garlic boil this stuff was good unbelievably good it kind of tasted like garlic a little bit but had more of a distinct more almost Amami flavor to it it was very savory kind of like a tomato ish paste that was made out of garlic it blew my mind that I asked them exactly what it was and they said it was essentially just aged fermented garlic now the restaurant actually got it wrong it's not a fermented garlic it is age but it's aged in a cooking process and it blackens by using the my yard reaction the same way that a steak is cooked or bread is baked anything that Browns and uses enzymes and the decreasing of sugars to increase flavor in browned cooked food happens the same way with garlic. so black garlic was originally...